P&H High Court Peon (Residential) Practical Test for Cooking/Culinary Skills scheduled on 26.04.2026. Check exam pattern, venue, and admit card download details from 13.04.2026.
The High Court of Punjab and Haryana at Chandigarh has released an important public notice regarding the Practical Test for Cooking/Culinary Skills for 75 posts of Peon (Residential). This crucial test is scheduled to be held tentatively on April 26, 2026. Candidates who have applied for these positions should take note of the exam details, assessment criteria, and admit card download information provided in the official notification.
Exam Overview
| Particular | Details |
|---|---|
| Organization | High Court of Punjab and Haryana at Chandigarh |
| Post Name | Peon (Residential) |
| Advertisement No. | 03/PEON(R)/HC/2025 |
| Total Posts | 75 |
| Exam Name | Practical Test for Cooking/Culinary Skills |
| Exam Date | 26.04.2026 (Tentatively) |
| Exam Venue | University Institute of Tourism and Hospitality Management, Chandigarh University, Gharuan, Mohali (Punjab) |
| Admit Card Release | 13.04.2026 |
| Official Website | https://highcourtchd.gov.in/ |
Exam Schedule
The Practical Test for Cooking/Culinary Skills will be conducted on the specified date. Reporting times and specific batch schedules will be mentioned on the individual E-Admit Cards. Candidates are strongly advised to check their admit cards carefully for precise timings.
| Event | Date (Tentative) | Time | Venue |
|---|---|---|---|
| Practical Test | 26.04.2026 | As per Admit Card | University Institute of Tourism and Hospitality Management, Chandigarh University, Gharuan, Mohali (Punjab) |
Exam Centers
The Practical Test will be held at a single designated venue:
- University Institute of Tourism and Hospitality Management, Chandigarh University, Gharuan, Mohali (Punjab)
Exam Pattern & Assessment Criteria
The Practical Test for Cooking/Culinary Skills will be of 80 marks and will be assessed based on the following components:
| Assessment Component | Marks Allotted |
|---|---|
| Appearance | 16 Marks |
| Seasoning | 16 Marks |
| Oil Content/ Temperature | 16 Marks |
| Preparation | 16 Marks |
| Taste | 16 Marks |
| Total Marks | 80 Marks |
Candidates should prepare thoroughly for each of these aspects to score well in the practical examination.
Admit Card
The E-Admit Cards for the Practical Test will be uploaded on April 13, 2026. Candidates must download their admit cards from the official online link.
How to Download Admit Card
- Visit the official admit card download link: https://phconapp.formflix.org/
- Look for the link to download E-Admit Cards for Peon (Residential) Practical Test.
- Enter your Registration Number and Date of Birth as required.
- Click on the ‘Submit’ or ‘Download Admit Card’ button.
- Your E-Admit Card will be displayed on the screen.
- Download and take a printout of the admit card. It is advisable to take multiple printouts for safety.
What to Verify on Admit Card
- Candidate’s Name
- Roll Number / Registration Number
- Date and Time of Practical Test
- Exact Venue Address
- Candidate’s Photograph and Signature
- Reporting Time
- Important instructions for the test day
Ensure all details are correct. In case of any discrepancy, contact the recruitment authority immediately.
Documents Required on Exam Day
Candidates must carry the following documents to the examination center:
- Printed copy of E-Admit Card: A clear, legible printout is mandatory.
- Original Photo Identity Proof: (Any one of the following)
- Aadhar Card
- PAN Card
- Driving License
- Voter ID Card
- Passport
- Two recent passport-size photographs: (Though not explicitly mentioned, it’s a common requirement for identity verification).
Note: It is crucial to carry the original photo ID. Photocopies or scanned images will generally not be accepted for primary verification.
Exam Day Instructions
To ensure a smooth examination experience, candidates must strictly adhere to the following instructions:
- Reach on Time: Arrive at the examination venue well before the reporting time mentioned on your admit card to complete pre-test formalities.
- Admit Card & ID: Carry your E-Admit Card and original photo identity proof without fail. Without these, entry may be denied.
- Follow Instructions: Carefully read and follow all instructions given by the invigilators and those printed on the admit card.
- No Electronic Gadgets: Mobile phones, smartwatches, calculators, and other electronic devices are strictly prohibited inside the examination premises.
- Maintain Decorum: Ensure discipline and silence during the test. Any form of malpractice will lead to immediate disqualification.
- Practical Readiness: Be prepared to demonstrate your culinary skills as per the assessment criteria.
Last-Minute Tips for Practical Test
As the Practical Test for Cooking/Culinary Skills approaches, here are some last-minute tips to help you perform your best:
- Review Basic Techniques: Quickly revise fundamental cooking techniques, knife skills, and presentation methods.
- Focus on Hygiene: Ensure you maintain impeccable personal hygiene and cleanliness during the test, as it contributes to ‘Appearance’ marks.
- Practice Common Dishes: If possible, practice preparing a few common dishes focusing on seasoning, oil content, temperature control, and taste.
- Read Instructions Carefully: On the test day, pay close attention to the specific dish or task assigned and all accompanying instructions.
- Time Management: Plan your cooking process to complete the task within the given time frame.
- Stay Calm: Nerves can affect performance. Take deep breaths and focus on showcasing your skills confidently.
What to Expect on Test Day
Candidates appearing for the Practical Test should be prepared for the following:
- On-the-Spot Task: You will likely be given a specific cooking task or a set of ingredients to prepare a dish.
- Assessment by Experts: A panel of judges or culinary experts will evaluate your performance based on the defined criteria (Appearance, Seasoning, Oil Content/Temperature, Preparation, Taste).
- Hygienic Environment: The test will be conducted in a kitchen environment, and candidates are expected to maintain cleanliness throughout.
- Individual Performance: The test will assess your individual culinary skills, so be ready to perform independently.
- Feedback/Observation: While direct feedback might not be immediate, your performance will be closely observed.
Frequently Asked Questions
Q1: When is the Practical Test for Peon (Residential) scheduled?
The Practical Test for Cooking/Culinary Skills is tentatively scheduled for 26.04.2026.
Q2: How can I download my E-Admit Card?
You can download your E-Admit Card from the online link https://phconapp.formflix.org/ by entering your Registration Number and Date of Birth, starting from 13.04.2026.
Q3: What details are required to download the admit card?
You will need your Registration Number and Date of Birth to download the admit card.
Q4: What documents should I carry to the exam center?
You must carry a printout of your E-Admit Card and an original valid photo identity proof (Aadhar, PAN, Driving License, etc.). Carrying two recent passport-size photographs is also advisable.
Q5: What is the total marks for the Practical Test and how is it assessed?
The Practical Test is for 80 marks and is assessed on Appearance, Seasoning, Oil Content/Temperature, Preparation, and Taste, with 16 marks allotted to each component.
Q6: What if there is a discrepancy in my admit card?
If you find any discrepancy in your admit card, you should immediately contact the recruitment authority of the High Court of Punjab and Haryana for rectification.
Q7: Can I carry a mobile phone to the examination venue?
No, electronic gadgets including mobile phones, smartwatches, and calculators are strictly prohibited inside the examination premises.
Q8: Will there be any re-scheduling if I miss the test?
Generally, there is no provision for re-scheduling practical tests. Candidates must appear on the scheduled date and time.