KPSC KCMMF Technical Superintendent (Dairy) Syllabus 2024 (Category No. 424/2024) released. Check detailed module-wise topics, exam pattern, and mark distribution.
The Kerala Public Service Commission (KPSC) has officially released the detailed syllabus for the examination for the post of Technical Superintendent (Dairy) in the Kerala Co-operative Milk Marketing Federation (KCMMF), under Category No. 424/2024. This comprehensive syllabus is crucial for all aspiring candidates, outlining the specific topics across 10 modules that will be covered in the examination. Each module holds a weightage of 10 marks, contributing to a total of 100 marks for the paper. Candidates are strongly advised to thoroughly review this syllabus to formulate an effective study plan and maximize their preparation for this competitive examination.
Syllabus Overview
| Particulars | Details |
|---|---|
| Organization | Kerala Public Service Commission (KPSC) for KCMMF |
| Post Name | Technical Superintendent (Dairy) |
| Category No. | 424/2024 |
| Total Marks | 100 |
| Exam Type | Objective Type (as per KPSC standards) |
| Official Website | keralapsc.gov.in |
Detailed Syllabus
Module 1: Liquid Milk (10 Marks)
- Historical development of Indian dairy sector
- Composition and properties of milk
- Collection, preservation, transportation, chilling
- Processing (pasteurization, sterilization, homogenization, UHT, thermization)
- Types of market milk (standardized, skim, recombined, reconstituted, flavoured, fermented, acidophilus)
- Equipment (bulk coolers, chilling units, silos, reception equipment)
Module 2: Fat-Rich Dairy Products (Cream, Butter, Ghee) (10 Marks)
- Cream: definition, classification, processing
- Butter manufacture: steps, overrun, equipment, defects and prevention
- Butter oil and ghee: composition, processing, equipment, quality evaluation, packaging and storage
Module 3: Fermented and Coagulated Milk Products (10 Marks)
- Fermented milks: yoghurt, buttermilk, acidophilus milk, probiotics
- Biochemical changes during fermentation
- Paneer and cheese: types, process flow, equipment
- Defects, causes and prevention; packaging and storage
Module 4: Frozen, Concentrated and Dried Dairy Products (10 Marks)
- Ice cream and frozen desserts: composition, processing, defects, equipment
- Condensed milk: role of milk constituents, manufacture
- Dried milks (SMP, WMP, roller and spray drying, instantization); recent drying developments
- Packaging and storage; quality issues and prevention
Module 5: Traditional Indian Dairy Products and By-products (10 Marks)
- Khoa, chhana, peda, rasgulla, shrikhand, gulab jamun, khoa-based sweets: processing, packaging and storage
- Dairy by-products: whey, buttermilk, skim milk, ghee residue – utilization in food/feed
- Equipment and quality evaluation
Module 6: Dairy Chemistry and Quality Assurance (10 Marks)
- Composition of milk from different species
- Nutritional importance
- Legal standards of milk and products
- Adulteration and detection
- Preservatives, contaminants and neutralizers
- Chemical quality of water in dairy
- Quality control and advanced chemical testing methods
Module 7: Dairy Microbiology and Food Safety (10 Marks)
- Microbial contaminants in raw milk
- Spoilage sources and types
- Clean milk production
- Public health aspects: milk-borne diseases and toxins
- Microbiology of products (cream, butter, ice cream, fermented)
- Starter cultures
- HACCP and food safety systems
- Probiotics, functional foods, nutraceuticals
Module 8: Dairy Engineering and Plant Operations (10 Marks)
- Basic engineering in dairy (fluid mechanics, thermodynamics)
- Boilers, refrigeration, heat exchangers
- Dairy equipment (pasteurizers, sterilizers, homogenizers, clarifiers, centrifuges)
- Packaging and filling machines
- CIP systems
- Plant layout and construction
- Energy conservation
- Equipment maintenance and innovations
Module 9: Dairy Business Management and Economics (10 Marks)
- Indian dairy industry overview and Operation Flood
- Dairy breeds and management; feeding, breeding and fodder
- Dairy enterprise economics
- Milk marketing in organized/unorganized sectors
- International trade
- Entrepreneurship development
- Plant management systems
- Project appraisal
Module 10: Dairy Statistics, Policy and ICT Applications (10 Marks)
- Industrial statistics and operations research basics
- ICT and AI in dairying
- Dairy development programmes and cooperative models (Anand Pattern)
- Financial management (balance sheet, P&L, annual statements)
- Food safety regulations (FSSAI, Codex, WTO)
- Waste disposal and pollution control
- Global competitiveness and innovation
Exam Pattern
The examination for the Technical Superintendent (Dairy) post will be an objective-type test comprising a total of 100 questions. As per the detailed syllabus, the total marks for the examination are 100, with each of the 10 modules carrying an equal weightage of 10 marks. The duration of the examination and details regarding negative marking, if any, will typically be provided in the official exam notification or admit card instructions.
Recommended Books
The official notification does not specifically recommend any books for the KPSC KCMMF Technical Superintendent (Dairy) examination. Candidates are advised to refer to standard textbooks, academic journals, and reputable study materials covering Dairy Technology, Dairy Science, Dairy Engineering, Food Microbiology, Food Safety, and related management topics to ensure comprehensive preparation.
Preparation Tips
While specific preparation tips are not mentioned in the official syllabus document, candidates can follow general effective strategies:
- Thorough Syllabus Coverage: Go through each module and topic meticulously, ensuring a deep understanding of all concepts.
- Conceptual Clarity: Focus on understanding the core principles and practical applications of dairy science and technology.
- Practice Previous Papers: Solve past question papers from KPSC or similar examinations to understand the question pattern and improve time management.
- Regular Revision: Consistently revise all covered topics to reinforce learning and aid retention.
- Stay Updated: Keep track of the latest advancements, regulations (like FSSAI), and industry practices in the dairy sector.
- Mock Tests: Attempt mock tests to evaluate your preparation level and identify areas that require more attention.
Frequently Asked Questions
1. What is the KPSC KCMMF Technical Superintendent (Dairy) Syllabus 2024?
The KPSC KCMMF Technical Superintendent (Dairy) Syllabus 2024 outlines 10 modules covering various aspects of dairy science, technology, engineering, management, and food safety. Each module is assigned 10 marks, making a total of 100 marks for the examination.
2. What is the Category Number for this post?
The Category Number for the Technical Superintendent (Dairy) post in KCMMF is 424/2024.
3. How many marks are allocated to each module in the syllabus?
Each of the 10 modules detailed in the syllabus is allocated 10 marks, contributing to a total of 100 marks for the overall examination.
4. Are there any recommended books for this exam?
The official notification does not specify any recommended books. Candidates should refer to standard academic textbooks and resources relevant to Dairy Technology and related fields.
5. Where can I find the official syllabus document?
The official syllabus document is available on the Kerala Public Service Commission (KPSC) official website, keralapsc.gov.in.
6. Will questions be asked outside of the prescribed syllabus?
The notification states that apart from the topics detailed, questions from other topics prescribed for the educational qualification of the post may also appear in the question paper.
7. What does KCMMF stand for?
KCMMF stands for Kerala Co-operative Milk Marketing Federation, which is the recruiting organization for this post.